Fermented Onion Koji Umami Paste - 200g Vegan succulent walls are perfect for

succulent walls are perfect for roasting

Straight from the wrapper (the best way

and artisanal seasoning that will take your culinary creations to the next level

Our ferment is a complete synbiotic ecosystem for your health

black soybeans have been found to have lower levels of these fermentable carbohydrates

Fermented Onion Koji Umami Paste - 200g Vegan succulent walls are perfect forElevate your dishes with our small batch Fermented Onion Koji Umami Pastea rich, savory condiment crafted from just four simple ingredients: koji rice, Himalayan crystal salt, water, and sweet onions. Slow fermented to perfection, this velvety paste delivers deep umami complexity, balancing sweetness and savoriness in every spoonful. Why Its Special: Intense Umami Depth Fermented onions and koji create a bold, caramelized flavor. Magic Tenderizer