Octopus in Olive Oil, Espinaler. Espinaler It is caught by inshore

It is caught by inshore boats that use live bait and fishing hooks

this pate evokes seafood these flavors in a delicate manner

we add a special touch of garlic and chili

and elegant escabeche

* Baby Sardines in Spicy Olive Oil (Sardinillas en Aceite de Oliva Picante): These baby sardines come from the Galician Coast

Octopus in Olive Oil, Espinaler. Espinaler It is caught by inshoreThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS