John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment Manual hi-lo valve controls with

Manual hi-lo valve controls with piezo pilot ignition for dependable operation

ideal for cooking high acid content foods

Experience superior cold retention and efficient product movement with the Continental Refrigerator D1FINSSRT Designer Line Roll-Thru Freezer

Includes 59501 Mirage Drop-In Range and Rectangle Countertop Cutting Board for the non-induction position

Five-station wall-mounted hand sink designed for multi-user handwashing areas

John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment Manual hi-lo valve controls withJohn Boos Pro Bowl 3 Compartment Bakery Sink with 30 Inch Left Drainboard 12 Inch Deep Bowls, 16 Gauge Type 300 Stainless Steel Designed for high volume prep and cleanup, this 3 compartment bakery sink pairs a 30 inch left drainboard with durable stainless steel construction. Three compartment layout with a 30 inch left drainboard for sorting, soaking, and staging. Each bowl measures 20 inches wide x 28 inches front to back x 12 inches deep. Built