Phoenix Daffodil Oolong Tea Weight:200g After ten years of post-fermentation
$20.00
Description
After ten years of post-fermentation in our professional warehouse
The wood fragrance is present
young spring leaves and branches of Anhui province of China
aged tea flavour
Chi Tse Beeng Cha from Menghai province basically collected its Mao Cha from famous tea producing regions and tea plantations of Nanxun
Phoenix Daffodil Oolong Tea Weight:200g After ten years of post-fermentationA high grade version of Shuixian. Selected tea leaves are pan fried by skilful master in small batches. Medium to high fermentation. Fine tea for serious appreciation. Flavour : Light toasty, wood and honey flavour, lightly astringent. Liquor : Golden brown
Shipping Notes
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