Wildflower Brewing - St Thomas 2025 variety_Brunello Di Montalcino invigorating and very moreish

invigorating and very moreish

Based in the town of Rozas del Puerto Real

The well-coordinated team

unfiltered deliciousness that we pop into bottles

Méthode Champenoz

Wildflower Brewing - St Thomas 2025 variety_Brunello Di Montalcino invigorating and very moreishSt Thomas was made by blending barrel aged golden mixed culture fermentation ale with 770kg of fresh, whole, handpicked, stemmed and destemmed, tree ripened Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a seven month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for four months before release. Meesh's tasting notes: The most insane colour I have ever seen on this