T&S Brass 133XP-F05 Commercial Faucets & Plumbing Meat Processing Equipment Secure high-value inventory with a

Secure high-value inventory with a mobile open-wire cage that combines visibility

this pass-thru freezer offers exceptional temperature stability and efficiency with a spacious two-section design and durable construction

8-inch swing nozzle adds reach and positioning flexibility

this Regaline sink combines four oversized bowls

120-inch stainless steel chef table with enclosed cabinet base for prep and storage in one unit

T&S Brass 133XP-F05 Commercial Faucets & Plumbing Meat Processing Equipment Secure high-value inventory with aT&S Brass 133XP F05 gooseneck faucet: 10 5 16" swivel nozzle, 5 11 16" spread, 0. 5 GPM low lead, NSF & cCSAus certified for commercial use.