Wild Kamasu (Japanese Barracuda) Size:Whole and less spicy than Cassia

and less spicy than Cassia Cinnamon

Sesame seeds are a staple in Asian cuisine

Also complements dairy products and adds a luxurious touch to homemade whipped cream and frostings

as well as nuts like hazelnuts and almonds

it's essential to use it sparingly

Wild Kamasu (Japanese Barracuda) Size:Whole and less spicy than CassiaWild Japanese Kamasu is a versatile and refined choice for chefs seeking a lean, flavorful fish with a touch of elegance. Its adaptability and clean taste make it perfect for traditional Japanese preparations or innovative modern cuisine. Wild Japanese Kamasu, or Barracuda, is a prized seasonal fish known for its delicate, lean flesh and bold, smoky flavor when cooked. Harvested from the pristine coastal waters of Japan, particularly in regions like