Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens Meat Tenderizers & Steak Weights Combine open wire storage and

Combine open wire storage and small-item organization in one heavy-duty shelving unit built for busy commercial spaces

Adjustable corrosion-resistant feet help level the unit

The Temper Select HTSS74W12-PT surrounds food with gentle convection heat (60 – 215 °F) and a touch of humidity

Endless possibilities

Open base design with galvanized bracing

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens Meat Tenderizers & Steak Weights Combine open wire storage andSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens Backriser with Hi Shelf, Stainless Steel, 375,000 BTU Built for high volume kitchens, this 60 inch range combines nine open burners with dual convection ovens for maximum versatility. Nine open burners with mixed burner configurations provide flexible top cooking capacity. Two convection ovens expand production and support simultaneous baking and roasting.