Vermentino di Gallura TANDU, Li Signori gv__grasparossa Fire up the grill and

Fire up the grill and have yourself a traditional Argentine Asado (the Argentinian barbeque)

The palate is supple and rounded

The Chinotto liqueur is part of the Vintage Line from Quaglia

The Giato Bianco from social cooperative Centopassi is a classic white blend from the sunshine isle

destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks

Vermentino di Gallura TANDU, Li Signori gv__grasparossa Fire up the grill andA vibrant and expressive Vermentino from the sun drenched hills of Alto Gallura in Northern Sardinia. This wine opens with a captivating aromatic profile, featuring delicate yet persistent notes of jasmine blossom, lemon balm, and wild Mediterranean herbs. On the palate, it is savory and refined, with a bright acidity that leads into a long, elegant finish marked by a distinctive mineral backbone and a touch of salinity that speaks of its coastal