wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant Alex Howard fungus-riddled mosslings

fungus-riddled mosslings

In a world where differences are poorly tolerated

Already an international bestseller

All these and more await in this brilliantly subversive

on the front lines

wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant Alex Howard fungus-riddled mosslingsThe first cookbook from one of the worlds most groundbreaking chefs and a pioneering restaurant on the Lower East Sidethe story of Wylie Dufresnes wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New Yorks most innovative, cutting edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and