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Milk Chocolate with Toasted Coconut 70% the first were the traditional

$11.00

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the first were the traditional Latin American drinking discs

Artisanal chocolate made in Accra

Chef Chris Amendola accomplished this hyperlocal creation by working with the farmer of Sapidus Farms

Made with the best organic ingredients including Vermont Creamery butter

mind and spirit

Milk Chocolate with Toasted Coconut 70% the first were the traditionalArtisanal chocolate made in Accra, Ghana from bean to bar by a dynamic duo of Pan African sisters. Our mission is to add value to local resources by transforming them into high quality products that celebrate African art and culture

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