Mondotte other_regions the medium-bodied and concentrated flavors

the medium-bodied and concentrated flavors are even more powerful than those of the Bougros and Valmur

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

this is earthier and much more sauvage than the Bressandes though it retains good freshness and pinot noir character

Notes of petrol

sunny weather during the summer and into the harvest

Mondotte other_regions the medium-bodied and concentrated flavorsFull bodied, rich, fresh, dense and packed with ripe, pit fruits, crushed rocks and wet earth. There is a polish to the tannins and sweet, mineral driven fruit quality that sticks with you here. This is a good time to start popping corks on this beauty, as it's opening nicely today.