Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24-Inch Griddle/Broiler and 2 Convection Ovens Cheesemelters and no hood is required

and no hood is required in most states

Front-locking casters make it easier to move and secure in place

wall-mounted design helps conserve floor space in busy handwashing areas

two-sided cooking grid adds flexibility for different menu items

attaches to the right of the dish machine operator

Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24-Inch Griddle/Broiler and 2 Convection Ovens Cheesemelters and no hood is requiredUltimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24 Inch Griddle Broiler and 2 Convection Ovens Standard Grates, Standing Pilot, Battery Spark Ignition, Stainless Steel Built for high volume kitchens, this 60 inch range combines six open burners, a 24 inch griddle broiler, and two convection ovens in one heavy duty cooking station. Combines six open burners, a raised 24 inch griddle broiler, and two convection ovens in a