Mussels in Sauce by AR de Arte razor shells they’re meaty yet mild—perfect for

they’re meaty yet mild—perfect for tapas and effortless entertaining

Filetes de Boquerón en Aceite de Girasol (white anchovy fillets in sunflower oil) by Pujadó Solano

Perfect for:🦪 Mejillones a la Brasa – Served warm with crusty bread to soak up the sauce

and sea salt

and Olive Oil—each tucked into its own charming

Mussels in Sauce by AR de Arte razor shells they’re meaty yet mild—perfect forLightly fried and preserved in a flavorful sauce, these premium Galician mussels are tender and have a rich, oceanic taste. A true Spanish delicacy, they are perfect for enjoying as a tapa or adding to your favorite seafood dishes. Perfect for: Mejillones a la Brasa Served warm with crusty bread to soak up the sauce. Arroz Marinero A seafood rice dish infused with the mussels deep flavor. Gourmet Tapas Enjoy straight from the tin with a glass of