Faith-Based Foods: Principles and Practices of Kosher, Halal, and Hindu Vegetarian Diets - Dietitian CPE Continuing Professional Education, 15 CE Hours rd and setting pricing that reflects

and setting pricing that reflects professional expertise and client outcomes

medical offices

Nutrition Coaches and Health Coaches: Professionals offering nutrition-related guidance who want to implement ethical

and long-term disease progression

and emerging lifestyle interventions to help you lead with confidence in clinical and community settings

Faith-Based Foods: Principles and Practices of Kosher, Halal, and Hindu Vegetarian Diets - Dietitian CPE Continuing Professional Education, 15 CE Hours rd and setting pricing that reflectsApproved for 15 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will increase their ability to provide informed nutrition care to clients who follow religious dietary laws by understanding how faith traditions influence food choices, fasting,