Montepulciano d'Abruzzo 'Malandrino', Cataldi Madonna tss__cheese_soft their traditional approach to crafting

their traditional approach to crafting 100% Nebbiolo wines struck us when we first tasted

vanilla and candied orange peel

Medium bodied with an Alpine freshness accompanied by a stony minerality and earthy undertones

iris and rose

Ripe lemon and peach notes jump out the glass of this Langhe Riesling from Ettore Germano

Montepulciano d'Abruzzo 'Malandrino', Cataldi Madonna tss__cheese_soft their traditional approach to craftingHigh up in the Abruzzo mountains, Luigi Cataldi Madonna produces a beautifully refined Montepulciano. Attractive aromas of black cherry, blueberry, plum and violet with almond flowers and walnut husks. Good body, well balanced, nice supple tannins with a persistant finish filled with flavours of black cherry and plum. Perfect with rich red meat dishes. Certified organic, the wine is aged for 12 months in a combination of cement vats and stainless