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Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 2015, 375ml vermouth and enough acid to balance

$75.00

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and enough acid to balance the wine for a subtle sweetness

grapefruit and mint

Taste: Orange liqueur

Meyer lemon

Best in a brandy daisy or cooking

Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 2015, 375ml vermouth and enough acid to balance

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