Olive Mithai Shop Masala Pola - 250 gms Olive Mithai Shop Spl khova Keep this ghee and khoya

Keep this ghee and khoya made sweets fresh and tasty for a long time span by following the below tips

The cashews are ground into a fine powder

and sarees draped by women

Bikano Moong dal is a ready to eat snack which is delicious salty green gram pulses

which is celebrated in Rajasthan

Olive Mithai Shop Masala Pola - 250 gms Olive Mithai Shop Spl khova Keep this ghee and khoyaOlive mithai Shop Masala Pola 250 gms Description: Olive Mithai Shop Masala Pola is a traditional Kerala style snack made from rice flour, eggs, and spices. It is also known as Egg Pola or Mutta Pola. To make masala pola, first, a batter is made by mixing rice flour, eggs, water, salt, and spices like cumin powder, turmeric powder, and chili powder.