Paul Jaboulet Aine, Hermitage Chapelle Blanc other_regions_australia indeed utterly delicious without being

indeed utterly delicious without being common

tarmac and a nutty note

the vines were planted in 1947 – the production is between 2000 and 2500 bottles)

crushed rocks and wet earth

it should be an enjoyable white Bordeaux to drink over the next 10-12 years

Paul Jaboulet Aine, Hermitage Chapelle Blanc other_regions_australia indeed utterly delicious without beingAnother impressive white is the 2006 Hermitage la Chapelle Blanc. It too is mature, with full bodied notes of buttered stone fruits, white currants, honeysuckle and hazelnuts all emerging from the glass. Possessing a touch more richness than the le Chevalier de Sterimberg, its drinking beautifully today, yet should keep for a decade (or more).