Ultimate 36-Inch Commercial Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, Cabinet Base and Hi-Shelf Storage & Transport Combines a 36-inch griddle section

Combines a 36-inch griddle section and a 24-inch char-broiler section in one 60-inch countertop footprint

Duke 108-Inch 14-Gauge 300-Series Stainless Steel Work Table with 1-1/8-Inch Straight Riser and Galvanized Undershelf

The door slides neatly beside the oven

6-inch adjustable chrome-plated legs support leveling and installation flexibility

Advance Tabco 96-Inch x 36-Inch 16-Gauge 304 Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Open Base

Ultimate 36-Inch Commercial Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, Cabinet Base and Hi-Shelf Storage & Transport Combines a 36-inch griddle sectionUltimate 36 Inch Commercial Gas Restaurant Range with 2 Open Burners, 24 Inch Griddle, Cabinet Base and Hi Shelf Stainless Steel, Standing Pilot, 114,000 BTU A compact 36 inch commercial gas range that combines two open burners with a 24 inch griddle on a rugged stainless steel cabinet base for flexible, high output cooking. 36 inch gas restaurant range with two open burners and a 24 inch griddle for versatile menu production. 114,000 BTU total input