Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers Dual-sided heated platen with belt

Dual-sided heated platen with belt wraps to toast crowns and heels evenly

3" thickness and 469 lb

2-gallon kettle capacity with 105-pound oil capacity for high-volume use

Wall and top mount

One 60 lb ice bin with drain helps keep ice accessible during service

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers Dual-sided heated platen with beltSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 2 Open Burners, 24 Inch Griddle, and Electric Standard Oven Stainless Steel Exterior, Backriser with Hi Shelf, 114,000 BTU This versatile 36 inch range combines open burner cooking, a 24 inch griddle, and an electric standard oven in a durable stainless steel footprint. Combines 2 open burners, a 24 inch griddle, and 1 electric standard oven for all day menu flexibility. Stainless steel