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Giffard Crème de Pêche de Vigne book then resting three months in

$21.95

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then resting three months in oak

finishing dry with bitter orange zest

Deep and jammy

A glass bottle topped with an aluminium pump and cap

created by Angelo Molinari in 1944 and still made by his family

Giffard Crème de Pêche de Vigne book then resting three months inA pche de vigne liqueur from Giffard in the Loire Valley, made from small red peaches grown in the Coteaux du Lyonnais near Lyon and macerated in neutral spirit. Fragrant and fruit forward, showing ripe red peach over a soft sweetness. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 16% 70cl France

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