Sichuan Paste by Et Cetera non alcoholic The natural wine movement has

The natural wine movement has grown from being an outsider in the wine world to become trendy and sought-after

Specifications:

the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi

proving that he is a master of crisp

The blend is given its luxurious creaminess from a yoghurt whey

Sichuan Paste by Et Cetera non alcoholic The natural wine movement hasThe Sichuan paste is an all around condiment. It is also the seasoning base for the Et Cetera peanut sauce. The paste can be used to season anything from your eggs, fried rice, noodles, chicken or as a base. This product is also available at Et Cetera in Copenhagen. Ingredients: Oil, shallots, garlic, chili, salt, star anis, sichuan pepper, cinnamon, soy*, sesame seeds, vinegar, MSG Stir well before use. Keep refrigerated after opened. Produced at Et