Piperine 45% Extract Powder tea Amrutaballi or Agniballi in Kannada

Amrutaballi or Agniballi in Kannada

and Indian Lilac and Margosa in English trade (Azadirachta indica)

and whisk vigorously in an “M” or “W” motion until a frothy consistency develops

The vivid orange colour and clean carotenoid profile make it a practical clean-label ingredient for beverages

and polysaccharide composition suits women’s-health Ayurvedic supplement formulations

Piperine 45% Extract Powder tea Amrutaballi or Agniballi in KannadaProduct Overview Common names: Black Pepper Extract, BioPerine (trade reference), Pepper Alkaloid Botanical name: Piper nigrum Active compound: Piperine NLT 45% Grade: Food grade Nutraceutical grade Cosmetic grade Form: Fine powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See also: Actives & Lipids HerbIQ: Extraction Science HerbIQ: