Bai Hao Formosa Oolong Imperial Teas The result is a gentle

The result is a gentle yet rich and intensely floral tea with the Ti Guan Yin varietal's unmistakable aroma and taste

wheat grass

white and jasmine teas are produced

And we’re really proud to share this extraordinary tea to our customers

The plant's natural defense to the invasion changes the flavor of the leaf and unexpectedly yields a distinctive floral

Bai Hao Formosa Oolong Imperial Teas The result is a gentleSince its first appearance in Western markets over a century ago, Formosa Oolong is what Taiwans Bai Hao variety was called before the words Taiwan or Bai Hao entered common vocabulary. Once marketed as Oriental Beauty or Champagne Oolong, the Taiwanese have started to call this tea Peng Feng, meaning exaggerated, in reference to the tea becoming increasingly expensive without retaining its traditional quality. Like many modern teas, prices for