Encyclopedia of Pasta Outdoor survival skills and unapologetic originality

and unapologetic originality

lovely read

make the best of a bad situation and still come out on top

author of The Year of the Witching

In this time of 'plain living and high thinking'

Encyclopedia of Pasta Outdoor survival skills and unapologetic originalitySpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native