SALSA FIESTA DIP MIX 400 G (14.1 oz) Middle Eastern I'm that famous hot blend

I'm that famous hot blend of North African origin used in shakshuka (Maghrebi poached eggs)

Use to season roasted vegetables like squash or beets for a sweet and peppery kick

*Use 1 tablespoon per pork tenderloin

Lentil Soup

and only contains the black outer shell without the actual core

SALSA FIESTA DIP MIX 400 G (14.1 oz) Middle Eastern I'm that famous hot blendHaving a party and feel like taking your friends to a whole new dimension of flavours? Well, I am your fiery secret blend that'll ignite your taste buds! Packed with a zesty combination of exciting spices, I add a kick of heat and a burst of flavour to your homemade creations. Sprinkle 4 tablespoons over a 398ml (14 fl oz) can of diced tomatoes, onions, peppers, and a squeeze of lime for a salsa that will make every bite, a fiesta of flavours. Muy