White Tuna in Olive Oil, PEPUS. Bonito del Norte and then it soon leaches

and then it soon leaches liquid from the anchovies

The olives are pitted and stuffed with a generous portion of anchovy paste

This vinegar is made from traditional Mediterranean Moscatel grapes from Catalonia

known as jamón in Spanish

and spices

White Tuna in Olive Oil, PEPUS. Bonito del Norte and then it soon leachesThis white tuna, also known as Bonito de Norte, is caught to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain, it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS