Kakuzou Shochu Sake_Junmai Ginjo which gives the product additional

which gives the product additional depth

Wir sehen uns im Atelier Ginza in Berlin

Unter den Botanicals befinden sich außergewöhnliche Vertreter

This is due to its long-term storage in steel tanks

and neither chill-filtered nor colored

Kakuzou Shochu Sake_Junmai Ginjo which gives the product additionalThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are