Echemo - Ethiopia, Tim Wendelboe | 250g the quality is often just

the quality is often just as good (or better) than samples received from larger lots

Beyond tasting stellar

Some of you may be clued in by now that there are generally a handful of varieties that show up in most Kenyan coffees

Process: Fully Washed

Subtext has been buying their Bourbon for a number of years now

Echemo - Ethiopia, Tim Wendelboe | 250g the quality is often justA sweet and intense coffee with lingering intense stone fruit flavours and aromatic floral notes. Cultivar: Ethiopian heirloom from Coche forest Flavour notes: Floral, white tea & stone fruits Producer: Khalid Shifa Country: Ethiopia Region: Goma, Jimma Process: Washed Harvest date: December 2025 Khalid is mainly growing old cultivars that was planted by his grandfather many years ago. When establishing the farm, Khalids grandfather selected seeds