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Lambrusco dell´Emilia 2021 Verkostung its cultivation is not simple

$22.00

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its cultivation is not simple

an experimental wine obtained through a shorter skin maceration time

the wine aged for one year in neutral acacia and oak barrels on the lees and went through malolactic fermentation

After one year barrel aging was blended it into tanks and bottled in November 2024

made of six wines in total

Lambrusco dell´Emilia 2021 Verkostung its cultivation is not simpleGrape variety: Lambrusco Maestri Alcohol: 12% Region: San Polo D'Enza, Emilia Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

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