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Gebratener Lachs mit Fenchel & Erbsen ⚖️ Vegetarisch Remouillage (SELLERIE)

$17.00

Quantity
Description

Remouillage (SELLERIE)

Sojasauce Glutenfrei (SOJABOHNEN)

Labaustauschtoff mikrobiell

Rotweinessig (SCHWEFELDIOXID UND SULFITE)

Reisnudeln (Reismehl)

Gebratener Lachs mit Fenchel & Erbsen ⚖️ Vegetarisch Remouillage (SELLERIE)dazu Zitronenrisotto mit Basilikum Portion: 410g Nhrwertangaben pro 100g Energie: 363 kJ 87 kcal Fett: 4. 4 g Gesttigte Fettsuren: 1. 2 g Kohlenhydrate: 5. 5 g Zucker: 0. 8 g Protein: 5. 3 g Salz: 1. 0 g Zutaten Salzlake (Zucker, Speisesalz, Pfeffer), Lachsfilet (LACHS ASC [FISCH]), Fenchel, Markerbsen, Risottoreis (Carnarolireis (IT)), Zwiebeln, Bndner Bergkse, Weisswein (SCHWEFELDIOXID, SULPHITE), Mascarpone, Basilikum, Olivenl, Rapsl, Speisesalz,

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