Clos Mogador 2018 Sæson Den har alt

Den har alt

almost obsessive way

Druerne til PS (Pagos Seleccionadas) kommer fra udvalgte parceller i La Horra og La Aguilera med 60-90 år gamle vinstokke

Når vinen rammer ganen

hvilket tilføjer dybde og kompleksitet til vinen

Clos Mogador 2018 Sæson Den har altRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier