Tomatflager, Altes Gewürzamt, 400 g sub-olivenoel i en mousse
$144.18
Description
i en mousse
den traditionelle tilberedningsmetode er dampning
fisk eller kød kan dampes skånsomt i Saga-bagepapiret eller koges i vandbad
restaurationsbranchen og event-opsætning
mandarinskal og bjergpeber
Tomatflager, Altes Gewürzamt, 400 g sub-olivenoel i en moussefra Altes Gewrzamt Aromatisk blanding af tomatflager. I produktemballagen findes to trre ton puder for at forhindre klumpning,
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