An Omelette and a Glass of Wine -af Elisabeth David smagning Non-Industrial Methods and Raw Ingredients

Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

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An Omelette and a Glass of Wine -af Elisabeth David smagning Non-Industrial Methods and Raw IngredientsAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky