Château Tertre Roteboeuf 2005 Sæson at stokkene er relativt unge

at stokkene er relativt unge og manden bag det hele har lært sig selv alt

this is an absolutely textbook Pessac-Lèognan

I munden er vinen silkeblød og nuanceret

Robert Parker (98 point):

er denne vin en fremragende makker til kraftige retter som braiseret lam eller en saftig steak

Château Tertre Roteboeuf 2005 Sæson at stokkene er relativt ungeRobert Parker A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St. Emilion should be