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Pavlova med vanilje mascarpone, bagte blommer og mørk chokolade Oktober/November når vi snakker Loire

$60.00

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når vi snakker Loire

men serverer man det rigtige

folder den sig vanvittigt ud

Den meget lave dosering/sukkerindhold giver aromaerne mulighed for at udvikle sig naturligt og åbent

Arancini med Karl Johan-svampe og timian-mayo*

Pavlova med vanilje mascarpone, bagte blommer og mørk chokolade Oktober/November når vi snakker Loire

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