Atelier September: A place for daytime cooking forurening af drikkevand
$250.00
Description
forurening af drikkevand
and many of her writings transgress genre boundaries
Hvad er det
The manifestos highlighted in this book cross borders
Samtlige karakterer er navnløse
Atelier September: A place for daytime cooking forurening af drikkevandAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.
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