Chateau de Pez, Saint Estephe 2018 ACT refreshing but integrated acidity

refreshing but integrated acidity

raspberry and wild strawberry is complimented by savoury and earthy notes

and acacia honey notes with hints of marmalade and marzipan

Lightly sparkling (frizzante) well balanced and light body

The proprietary blend used to flavour this vermouth includes wormwood

Chateau de Pez, Saint Estephe 2018 ACT refreshing but integrated acidityBlack core to narrow crimson rim. Some charry sweetness as well as the blackest of fruits. The tannins are the most grippy of this line up of St Estphes but this may be also because the acidity seems higher. Dry, chewy and all to play for. Julia Harding, jancisrobinson. com (16. 5)