Broccoli Rabe in oil flour Euro 650 flour type and

Euro 650 flour type and high gluten bread flour

thickener: hydroxypropyl methylcellulose

enhancing the quality of your doughs and pastries

800 g Water

Lasting softness: designed to maintain a plush bite for hours

Broccoli Rabe in oil flour Euro 650 flour type andAgnoni broccoli rabe is a versatile vegetable preserved in olive or sunflowerseed oil and seasoned with red hot chili pepper, garlic, salt, and citric acid. It can be used in various ways, including as an appetizer, pasta seasoning, with sausages, and as a side dish. These Broccoli Rabe are absolutely delicious on pizza, in calzones, and even as a bread inclusion or in a salty puff pastry. Specifications: Broccoli Rabe, preserved in oil Net Weight 7.