Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram who leads members in processing

who leads members in processing and roasting their own coffee

Process: Double CM

Wilson pioneered the cultivation of exotic varieties

red cherry and lays it to dry on raised beds

In particular

Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram who leads members in processingOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the