羊肚菌響螺片湯 紹興酒1湯匙
$10.30
Description
紹興酒1湯匙
薑絲: 1茶匙
以優質高級加拿大麵粉、秘製蝦子濃湯再加上特級蝦子製成粉團,經人手處理後成為麵餅。先把麵餅蒸熟,再把麵餅焗制,同時蝦子濃湯亦被麵餅完全吸收,最後在煮麵時味道亦能釋放到開水,最後連湯放入碗中即可享用。
水量增減則令上湯濃淡有别
*速遞因為衛生問題,會係新鮮三文魚來貨,工場自行急凍寄出
羊肚菌響螺片湯 紹興酒1湯匙Amazing Mall : 1.20 2. 3. 4. 2
Shipping Notes
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- Standard Shipping : 3-10 business days
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