St. George Pear Brandy Size:Each followed by spices and peper
$40.00
Description
followed by spices and peper mixed with hints of small red fruit
the second generation Cerezo's revived the property with the reconstruction of the vineyard and the introduction of new varieties
Fermented for 4 months in traditional Georgian clay urns
wild herb flavors and a stoney frame
Eighty-six percent of the cavas produced in the zone are released after 9 months while at Gramona cavas are aged a minimum of 30 months
St. George Pear Brandy Size:Each followed by spices and peper
Shipping Notes
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- Standard Shipping : 3-10 business days
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