Shuk: From Market to Table, the Heart of Israeli Home ~ Cookbook Passover Delicious on warm bread topped

Delicious on warm bread topped with jam

A perfect hostess gift

Packed with our signature favourite Blueberry Maple Syrup

Pirouline filled wafers

The members of Mount Sinai Chapter thought that this project would take a couple of months to complete and they would produce a simple cookbook that would be suitable for young brides

Shuk: From Market to Table, the Heart of Israeli Home ~ Cookbook Passover Delicious on warm bread toppedThis beautiful, inspiring cookbook is the perfect way to learn to use all your Shuk ingredients! Buy for yourself or makes the perfect gift. Authors: Einat Admony and Janna Gur A Library Journal Best Cookbook of the Year SHUK shouts Cook me! from every vibrant page. Boston Globe If your knowledge of Israeli cooking starts and ends with Ottolenghi, we have a new book for you. Shuk . . . provides both approachable recipes and an education in Israeli