Blackening Rub New Mexico chilis The Classic 8” Butcher Knife

The Classic 8” Butcher Knife is engineered with a wider girth at the end of the blade

When it's time to empty the Silicone Sink Strainer

you can grind the exact quantity of beans you need for your next cup or pot of coffee at the touch of a button

this skillet is nontoxic

and large individually or in handy sets

Blackening Rub New Mexico chilis The Classic 8” Butcher KnifeIf you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Ingredients: Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram Fill Weight: 2. 8 oz.