SMERALDA - BOTTARGA MULLET GRATED 250G dairy Serving Suggestion: The ripening process

Serving Suggestion: The ripening process starts from outside so the cheese is completely ripened when the paste is soft and creamy all around

with understated

fruity aroma

or with turnip greens

Unique when combined with anchovies or on the top of a pasta dish

SMERALDA - BOTTARGA MULLET GRATED 250G dairy Serving Suggestion: The ripening processMullet bottarga is a special product which belongs to the ancient history of Sardinia. It is said that over 3,000 years ago, Phoenician seafarers arrived on the coasts of the island, bringing with them the art of preserving in brine and seasoning sacs of mullet roe. Today, after careful selection and highly accurate manual and visual inspection, only the very best quality roe is processed with care, one by one. Smeralda respects tradition, but also