Digital Kitchen Scales Organic The high protein content in

The high protein content in the flour ensures a great loaf of sourdough bread that is always full of flavour

Without this you can still create steam in your oven by pouring boiling water in a hot tray at the bottom of your oven

simply pop a tray with boiling water at the bottom of your oven for the first 25 minutes of your bake to help the bread rise nicely and you will have a perfect loaf ready for those weekday lunches (as long as you don't eat the whole loaf over the weekend

and other delicate items

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Digital Kitchen Scales Organic The high protein content inGain ultimate control over your sourdough by accurately weighing your ingredients using our digital kitchen scales. No more guess work using a measuring cup! Weighing ingredients is the only way to ensure a consistent result when making sourdough and other baked good. A sleek and accurate digital kitchen scale designed to make cooking and baking effortless. Featuring an easy to read display, quick unit conversion, and a compact design for convenient