Depaz Montagne Pelee Blanc Rum 700ml (ABV 45%) s_nocw as there's not much Mizunara

as there's not much Mizunara – Japanese oak – and only a tiny amount gets turned into whisky casks

obtained from the double distillation of fermented musts from weber's blue agave

Nose - Initially

A selection of rums aged between 10 and 25 years in the "Sistema Solera"

The idea is to boldly assert the powerful and expressive character of these rums

Depaz Montagne Pelee Blanc Rum 700ml (ABV 45%) s_nocw as there's not much MizunaraMade by distilling the pure juice of sugar cane harvested solely from the foot of Mount Pele, Depaz Cuve de la Montagne is the result of unique expertise. Enjoying a long fermentation, a very slow reduction in fractions lasting for at least 60 days, and a long maturation period of at least three months in inox tanks to let the spirit settle before bottling, this Cuve de la Montagne develops an exceptional wealth of aromas. Nose A complex, fruity and