The Escoffier Cook Book (1989, American Edition) winter and favorite recipes from Nopalito

and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds

Smoked Trout

and there is something for everyone:

A fun way to grace even a casual party

Serve with sourdough toast

The Escoffier Cook Book (1989, American Edition) winter and favorite recipes from NopalitoAuguste Escoffier (28October 1846 12 February 1935), modernized classical French cooking in the early 20th Century. He worked with Csar Ritz to modernize and open many of the well known hotels and restaurants of the day, from the Savoy in London to the Htel Ritz Paris. VINTAGE VERY GOOD CONDITION. This is the 1989 American Edition, minus it's dust cover, beautifully embossed on the spine and on the front cover. Escoffier, Auguste.