Kuki Hōjicha / Green Tea / 100g Washed Process leading to a lower environmental

leading to a lower environmental impact

Traditionally the Incas share the working processes amongst the community and today the members of the Inchuasi Coop still employ the methods of Minka -to share work on infrastructure in the community- and Ayni -to share work and collaborate between farmers on a day to day basis-

MAIN FEATURES:

red cherry and process it on their farm

Main color: Black

Kuki Hōjicha / Green Tea / 100g Washed Process leading to a lower environmentalThis tea consists of a high proportion of roasted stems, as well as some leaves from the spring harvest in Shizuoka. The stems contain a lot of sweetness. A good evening tea that goes great with chocolate. 1g tea, per dl water. Brew at 85C for 2 3 min Tea can be brewed with several times!